Mrs. Jessica Williams

Carmel High School

Carmel Clay Schools

520 East Main Street (Map It!)

Carmel, IN 46032

(317) 846-7721 ext. 7160


Carmel Clay Schools

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Regional American and Foreign Foods Class Description

  This one semester foods class exposes students to international cuisine and fosters an appreciation for cultural differences. Learn  about food cultures by examining food habits and customs, ceremonial foods, and geographical influences. Traditional recipes and unique methods of food preparation are emphasized through lab experiences, special projects, and guest speakers. European, Asian, and Middle Eastern cuisine is explored, as well as regional foods of the United States. Lab experiences will reinforce learning and enable students to prepare and taste a variety of ethnic recipes. Grade levels 9-12.

Prerequisite: Students must have completed and passed Orientation to Foods and Nutrition in order to be enrolled in this course.

Assignments for week of September 19-23 2016

 

Week of:  September 19-23 2016
Monday B1 Japan Lab Eval, Sushi Lab Plan
Tuesday G4 Sushi Lab
Wednesday B1 Sushi Lab
Thursday G4 Chopstick Competition, Intro to India, Herbs and Spices
Friday B1 Chopstick Competition, Intro to India, Herbs and Spices