Mrs. Jessica Williams

Carmel High School

Carmel Clay Schools

520 East Main Street (Map It!)

Carmel, IN 46032

(317) 846-7721 ext. 7160


Carmel Clay Schools

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Regional American and Foreign Foods Class Description

  This one semester foods class exposes students to international cuisine and fosters an appreciation for cultural differences. Learn  about food cultures by examining food habits and customs, ceremonial foods, and geographical influences. Traditional recipes and unique methods of food preparation are emphasized through lab experiences, special projects, and guest speakers. European, Asian, and Middle Eastern cuisine is explored, as well as regional foods of the United States. Lab experiences will reinforce learning and enable students to prepare and taste a variety of ethnic recipes. Grade levels 9-12.

Prerequisite: Students must have completed and passed Orientation to Foods and Nutrition in order to be enrolled in this course.

Assignments for week of September 26-30 2016

 

Week of:  September 26-30 2016
Monday G4 Spices and Herbs Around the World, Plan India Lab, Watch Gordon Ramsay's Great Escape
Tuesday B1 Spices and Herbs Around the World, Plan India Lab, Watch Gordon Ramsay's Great Escape
Wednesday G4 India Lab
Thursday B1 India Lab
Friday G4/B1 India Lab Eval, Finish Video