Lila Torp

Carmel High School

Carmel Clay Schools

520 East Main Street (Map It!)

Carmel, IN 46032

(317) 846-7721 ext. 7488


Carmel Clay Schools

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Course Description



 

This course offers the Advanced Foods student an opportunity to concentrate on baking skills and the careers associated with this area of foods. A study of ingredients and their functions will provide the background for units on quick breads of all kinds, as well as plain and fancy yeast breads. Other topics covered will be cakes and cookies, pies and pastries, and other specialty desserts. Lab experiences will emphasize experimentation and recipe modifications. Students will learn to evaluate products made in class by improving their sensory evaluation skills. Consumer skills will be emphasized in a comparison of home prepared baked products to convenience items.



 

Assignments